| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbeque, Beef |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Rump roast, trimmed |
|
|
Marinade: |
| 1 |
c |
Cilantro; finely chopped |
| 1 |
tb |
Fresh ginger root; peeled & minced |
| 4 |
|
Cloves garlic; minced |
| 4 |
tb |
Sesame oil |
| 2 |
tb |
Chili sauce; hot |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Rice vinegar |
| 1 |
|
Whole lime; juiced |
|
pn |
Sugar; optional |
| 8 |
|
Skewers |
INSTRUCTIONS
Cut beef into long strips, about 1/8 inch thick. Mix remaining ingredients.
Add beef strips to bowl and marinate in refrigerator for at least 1 hour.
Weave 1 or more strips of beef on each skewer. Grill or broil, turning
occasionally (2 to 3 minutes each side) or until desired doneness.
Posted to MC-Recipe Digest V1 #214
Date: Fri, 23 Aug 1996 08:20:10 -0700
From: Steph Hilt <stephie@olympus.net>
A Message from our Provider:
“Peace starts with a smile.”