| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Vegan, Salads, Main dish |
6 |
Servings |
INGREDIENTS
| 3 |
|
Papayas, ripe |
| 4 |
c |
Beans, black; cooked |
| 2 |
lg |
Tomatoes, red; diced |
| 2 |
lg |
Tomatoes, yellow; diced |
| 2 |
c |
Cilantro, fresh; chopped |
| 3 1/2 |
ts |
Chili paste OR |
|
|
Pepper, jalapeno; chopped |
| 4 |
tb |
Vinegar, balsamic |
| 2 |
tb |
Oil, olive |
INSTRUCTIONS
Cut papayas in half and gently scoop out and discard seeds.
Combne remaining ingredients.
Spoon mixture into each papaya half and serve.
Per serving: 269 cal, 12 g prot, 26 mg sod, 47 g carb, 6 g fat, 0 mg
chol, 81 mg calcium
From _Vegetarian Gourmet_ Summer 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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