| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Main, Dishes |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion — chopped |
| 4 |
|
Cloves garlic — minced |
| 2 |
tb |
Olive oil |
| 1 |
|
15 oz black beans, canned — |
|
|
Rinsed and drained |
| 1 |
|
14 1/2 oz Mexican tomatoes, |
|
|
Canned, stewed |
| 1/4 |
ts |
Red pepper — ground |
| 2 |
c |
Rice, cooked — Hot |
| 1/4 |
c |
Onion — chopped |
INSTRUCTIONS
In a medium saucepan cook 1/2 cup onion and garlic in hot oil till tender
but not brown. Carefully stir in the drained beans, undrained tomatoes, and
ground red pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 15
minutes.
To serve, mound rice on individual plates; make a well in the centers.
Spoon black bean mixture into centers. If desired, sprinkle with chopped
onion.
Posted to MC-Recipe Digest V1 #147
Date: Thu, 11 Jul 1996 14:24:04 -0700
From: Sami Hunter <samih@ix.netcom.com>
Recipe By : BH&G Cooking For Today, Vegetarian Recipes
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