Spicy Blueberry Jam (a Real Favorite)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| English | Condiments | 1 | Servings | |
INGREDIENTS
| 1 | qt | Washed, stemmed blueberries |
| 1/4 | c | Cider vinegar |
| 2 | c | Sugar |
| 1/4 | t | Allspice |
| 1/4 | t | Cinnamon |
| 1/4 | t | Clovers |
INSTRUCTIONS
Combine and simmer till the skins are tender and desired thickness is reached. [NOTE: BLUEBERRIES ARE VERY LOW IN PECTIN. YOU CAN HELP THIS BY ADDING A FEW SLICES OF GREEN APPLE, REMOVING WHEN THEY BECOME MUSHY. OR YOU CAN THROW IN A CUBE OF PECTIN STOCK - RECIPE FOLLOWS] If you don't add pectin, it will be a bit runny but delicious nonetheless, especially on scones or English muffins. Adding some less-ripe berries makes for a more interesting flavor, in my opinion. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1901
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 0mg
Sodium: 13.3mg
Potassium: 515.2mg
Carbohydrates: 487.1g
Fiber: 14.7g
Sugar: 458.4g
Protein: 4.4g