| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
|
|
Bluefish |
|
|
Paprika |
|
|
Horsradish mustard |
INSTRUCTIONS
Date: Sat, 10 Feb 1996 18:39:37 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : Maurine J. Neiberg (Maury)
1. Place bluefish on broiler, skin side down.
2. Coat with paprika, and then cover (till you can't see red) with
horsradish mustard.
3. Broil.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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