| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Salad |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Steamed broccoli florets |
| 8 |
oz |
Orzo cooked & drained |
| 2 |
lg |
Tomatoes; chopped |
| 3 |
md |
Green onions; chopped |
| 3 |
tb |
Chopped fresh parsley |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Red wine vinegar |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
ts |
Garlic powder |
INSTRUCTIONS
From: svjones@COLBY.EDU (Suzanne Jones)
Date: Wed, 24 Jul 1996 08:27:28 -0700
Combine all ingredients in a bowl and toss. Cover and refrigerate
overnight. Serve slightly chilled or at room temperature.
JEWISH-FOOD digest 276
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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