| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
(1 inch thick) lamb loin |
|
|
Chops |
| 1/4 |
c |
Olive oil |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Curry powder |
| 1 |
|
Clove garlic, crushed |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Grated onion |
| 1 |
ts |
Ground ginger |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Place lamb chops in a shallow container. Combine lemon juice nd remaining
ingredients, stirring well; pour over chops. Cover and marinate in
refrigerator for two hours. Remove lamb chops from marinade. Place chops
on rack in shallow roasting pan; broil six inches from heat for 20 minutes
or to desired doneness, turning once and basting with marinade. 4 servings.
A Message from our Provider:
“This is the day the Lord has made! Be glad!”