| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soup |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; chopped |
| 2 |
tb |
Butter |
| 2 |
pk |
(10-oz) frozen chopped broccoli |
| 2 |
cn |
(10.75-oz) cream of mushroom soup |
| 4 |
c |
Milk |
| 1/2 |
|
Roll (6-oz) Kraft Jalape¤o cheese |
| 1 |
ts |
Accent (optional) |
INSTRUCTIONS
Saut. chopped onion in butter. Cook broccoli according to directions on
package. Drain broccoli. Place onion, broccoli and rest of ingredients in
saucepan on top of stove. Cook over moderate heat, stirring often, until
cheese melts. Serve hot. Yield: 6 to 8 servings.
JUDY GRUNDFEST (MRS. DAVE, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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