| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Broccoli flowerets |
| 1/3 |
c |
Onion; chopped |
| 1 |
sm |
Garlic clove; chopped |
| 1/4 |
ts |
Crushed red pepper |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Parmesan cheese; fres |
INSTRUCTIONS
Cook broccoli covered, in a small amount of boiling, salted water for about
12 minutes or until tender. Drain well.
In a small skillet, cook onion, garlic and red pepper in hot oil until
onion is soft, about 10 minutes. Combine broccoli, onion mixture, and
Parmesan cheese in a food processor; blend until smooth. Transfer to a
small serving bowl. Serve at room temperture or cover and chill for up to
24 hours. If chilled, let stand at room temperature for 30 minutes before
serving. Serve with toasted french bread or crackers.
Posted to FOODWINE Digest 17 Sep 96
Date: Tue, 17 Sep 1996 20:05:29 -0400
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“When God ordains, He sustains.”