| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
February 19 |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Butternut squash; peeled, seeded, and |
|
|
; cut into 1/2-inch |
|
|
; cubes |
| 3 |
sl |
Bacon |
| 2 |
ts |
Fresh lime juice |
| 1/2 |
ts |
Tabasco; or to taste |
INSTRUCTIONS
Steam squash on a streamer rack set over boiling water, covered, until
tender, about 5 to 8 minutes.
In a skillet cook bacon over moderate heat until crisp, reserving 2
teaspoons bacon fat.
Crumble bacon into a bowl and toss with squash, juice, Tabasco, reserved
bacon fat, and salt and pepper to taste.
Serves 2.
Gourmet February 1994
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