| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Caribbean |
Spices |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chili sauce |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Fresh lime juice |
| 1 |
ts |
Hot pepper sauce |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Ginger |
INSTRUCTIONS
Combine all glaze ingredients and bring to a boil, stirring
occasionally. Remove from heat.
Brush chicken or other meat frequently during the last 15 minutes of
baking.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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