| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
|
8 |
Burritos |
INGREDIENTS
| 8 |
oz |
Shredded cooked chicken |
| 1 |
cn |
(15 oz.) black or red kidney beans; rinsed and drained |
| 1 |
c |
Cooked rice |
| 1 |
|
Jar; (17 oz.) Ragu Cheese Creations! Spicy Cheddar & Tomato Pasta Sauce |
| 8 |
|
Flour; (8-inch) tortillas |
| 1/3 |
c |
Shredded cheddar cheese; (about 2 oz.) |
INSTRUCTIONS
Preheat oven to 350 degrees.
In large bowl, combine chicken, beans, rice and 1-1/4 cups Ragu Cheese
Creations! Pasta Sauce. Evenly spoon 1/2 cup chicken mixture onto
tortillas, then roll. In 11 x 7-inch baking dish sprayed with nonstick
cooking spray, arrange tortillas; top with remaining Pasta Sauce. Cover
with aluminum foil and bake 15 minutes. Remove foil and sprinkle with
cheese. Continue baking 5 minutes or until cheese is melted and tortillas
are heated through. Serve, if desired, with shredded lettuce, sour cream
and guacamole.
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 24, 1998
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