INGREDIENTS

INSTRUCTIONS

In a small bowl stir together chili powder, brown sugar, cayenne and salt.
On a work surface sprinkled with 2 tablespoons parsley roll out one sheet
puff pastry into a 12-inch square. Sprinkle square evenly with half of
spice mixture and 3/4 cup Cheddar, pressing cheese gently onto pastry. Roll
up 1 edge to middle of pastry sheet and roll up parallel edge in same
manner so that the 2 rolls are touching. Repeat procedure with remaining
parsley, pastry sheet, spice mixture and Cheddar. Wrap pastry rolls in
plastic wrap and chill 30 minutes. (Pastry rolls amy be made 2 weeks ahead
and frozen, wrapped well in plastic wrap. Thaw pastry rolls in refrigerator
Preheat oven to 375#161#F.
Cut pastry rolls with a sharp knife crosswise into slices just under 1/2
inch thick and arrange 1 inch apart on large baking sheets. Bake palmiers
in batches in middle of oven 20 minutes, or until golden brown, and
transfer with a metal spatula to racks to cool.
Nutr. Links: 0 0 0 0 2682 4638 4908
Per serving: 27 Calories; 2g Fat (64% calories from fat); 1g Protein; 1g
Carbohydrate; 4mg Cholesterol; 63mg Sodium
Posted to EAT-L Digest 10 Dec 96
Recipe by: Gourmet/January 1996
From:    "McNamara, Kelly" <kmcnamara@LIGGETT.COM>
Date:    Wed, 11 Dec 1996 12:32:30 -0500

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