| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
ts |
Yeast |
| 1 |
tb |
Dry milk |
| 2 1/3 |
c |
Bread flour |
| 2 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Black pepper |
| 1/2 |
c |
Cheddar cheese; shredded |
| 1 |
tb |
Worcestershire sauce |
| 7/8 |
c |
Water |
INSTRUCTIONS
FOR 1 LB LOAF
Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on white bread setting. Delayed timer mode okay. "Yeast"
refers to active dry yeast. From Panasonic booklet.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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