| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizer |
20 |
Servings |
INGREDIENTS
| 1 |
lb |
Velveeta cheese |
| 1 |
lb |
Sharp Cheddar cheese |
| 1 |
lb |
Mild Cheddar cheese |
| 1 |
lb |
Hot sausage |
| 4 |
|
Jalape¤o peppers; seeded and finely chopped |
INSTRUCTIONS
Melt cheeses in top of double boiler. While cheeses are melting, fry
sausage and drain well. Mix cheeses and sausage together. Add chopped
peppers. Pour into a WELL-greased bundt pan. Put in refrigerator to harden.
Unmold onto platter and serve with assorted crackers.
For a spicier mold, add cumin, garlic powder or fresh garlic, and onion
powder.
MARCIA JOHNSTON (MRS. RICHARD S)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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