| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
July 1992 |
1 |
servings |
INGREDIENTS
|
|
A; (19-ounce) can |
|
|
; chick-peas, rinsed |
|
|
; and drained well |
| 2 |
tb |
Olive oil |
| 1 |
|
Garlic clove; minced |
|
|
Fresh lemon juice to taste |
| 1/8 |
ts |
Crushed dried hot red pepper flakes; or to taste |
| 2 |
tb |
Minced fresh parsley leaves |
INSTRUCTIONS
In a bowl stir together the chick-peas, the oil, the garlic, the lemon
juice, the red pepper flakes, the parsley, and salt and pepper to taste and
chill the salad, covered, for 30 minutes.
Serves 2.
Gourmet July 1992
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