| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Chicken cut in 8ths |
| 2 |
c |
Gold`s Hot & Spicy Sauce; (or Gold`s Duck Sauce) |
| 2 |
c |
Corn flakes |
| 1/2 |
c |
Sesame seeds |
INSTRUCTIONS
Some more recipes from "The Chicken Every Sunday Cookbook" from the
Tifereth Beth David Jerusalem Adult Players.
Dip each piece of chicken in the sauce & coat well. Dip in corn flakes
mixed with sesame seeds. Bake uncovered at 350' for 1 hour. Serve with
Mayonnaise Sauce (combine 1/4 cup each of mayo, dijon mustard & honey).
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Jan
03, 1999, converted by MM_Buster v2.0l.
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