| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Cajun |
Cajun, Salads, Chicken, Spicy |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked chicken; chunked |
| 3/4 |
c |
Mayonnaise |
| 1/4 |
c |
Green onion; chopped |
| 1/4 |
c |
Water chesnuts; sliced |
| 1/2 |
ts |
Cayenne pepper |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Garlic powder |
| 4 |
|
Lettuce leaves |
INSTRUCTIONS
1. Combine chicken, mayonnaise, green onions, water chestnuts, cayenne
pepper, dry mustard and garlic powder in a medium-sized bowl.
2. Mix well. Cover and refrigerate for 30 minutes. Serve on top of lettuce
leaves.
Recipe by: More Cajun Cooking
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 16,
1998
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