| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Appetizers, Better home |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken breast; skinless, boneless |
| 2 |
tb |
Canola oil |
| 3 |
|
Cloves garlic; minced |
| 1 |
ts |
Lime peel; finely shredded |
| 2 |
tb |
Lime juice |
| 1 |
tb |
Curry powder |
| 1 |
ts |
Sugar |
| 1 |
ts |
Soy sauce |
| 3/4 |
ts |
Ground red pepper |
|
|
Peanut sauce |
INSTRUCTIONS
Soak 8 bamboo skewers in hot water 1-3 hours. Rinse chicken and pat dry.
Cut lengthwise in strips. For marinade combine remaining ingredients,
except peanut sauce, in a plastic bag. Add chicken. Seal bag and marinate
in refrigerator 2 hours. Drain chicken, discarding marinade. Loosely thread
chicken strips accordion-style onto skewers. Grill directly over medium hot
coals 5-7 minutes or till chicken is tender and no longer pink. Serve with
peanut sauce. Serves 4.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 7.
Posted to MC-Recipe Digest V1 #868 by Peg Baldassari
<Baldassari@compuserve.com> on Oct 26, 1997
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