Spicy Chicken Sate With Peanut Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Appetizers, Better home | 1 | Servings | |
INGREDIENTS
| 1 | lb | Chicken breast, skinless |
| boneless | ||
| 2 | T | Canola oil |
| 3 | Cloves garlic, minced | |
| 1 | t | Lime peel, finely shredded |
| 2 | T | Lime juice |
| 1 | T | Curry powder |
| 1 | t | Sugar |
| 1 | t | Soy sauce |
| 3/4 | t | Ground red pepper |
| Peanut sauce |
INSTRUCTIONS
Soak 8 bamboo skewers in hot water 1-3 hours. Rinse chicken and pat dry. Cut lengthwise in strips. For marinade combine remaining ingredients, except peanut sauce, in a plastic bag. Add chicken. Seal bag and marinate in refrigerator 2 hours. Drain chicken, discarding marinade. Loosely thread chicken strips accordion-style onto skewers. Grill directly over medium hot coals 5-7 minutes or till chicken is tender and no longer pink. Serve with peanut sauce. Serves 4. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 7. Posted to MC-Recipe Digest V1 #868 by Peg Baldassari <Baldassari@compuserve.com> on Oct 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1531
Calories From Fat: 517
Total Fat: 57.9g
Cholesterol: 631.1mg
Sodium: 700.3mg
Potassium: 2790.7mg
Carbohydrates: 14.5g
Fiber: 2.5g
Sugar: 5.2g
Protein: 225.9g