| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless skinless chicken breasts, cut in 2" pieces |
|
|
Wooden or bamboo skewers |
| 1 |
c |
Plain yogurt |
| 1 |
tb |
Ginger root, minced |
| 1 |
ts |
Cayenne |
| 1 |
ts |
Salt |
| 8 |
dr |
Red food coloring |
| 1 |
lg |
Onion |
| 1/2 |
c |
Cilantro |
| 1/2 |
|
Inch ginger root |
| 3 |
|
Cloves garlic |
| 2 |
|
Serrano pepper |
| 1 |
ts |
Salt |
| 4 |
dr |
Green food coloring |
INSTRUCTIONS
MARINADE NO. 1 (RED
MARINADE NO. 2 (GREEN
To prepare Red Marinade - Beat ingredients well with fork.
To prepare Green Marinade - Blend ingredients in food processor until
smooth (use 1/4 cup of water if needed).
In separate airtight containers, marinate 1 pound of chicken in each of the
2 marinades overnight. On wood skewers, which have been soaked overnight in
water, alternate "red" and "green" chicken, about 2 each, and grill for
8-10 minutes.
Posted to MC-Recipe Digest V1 #338
Recipe by: Sivagami Natesan, Austin
From: Sherry Zeiss <zeiss@tab.com>
Date: Wed, 11 Dec 1996 22:18:45 -0600
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”