| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Super2 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Cooking oil |
| 3 |
|
Garlic cloves; chopped |
| 4 |
|
Single chicken breasts; sliced |
| 3 |
tb |
Trident Soy Sauce; Trident Soy Sauce |
| 5 1/2 |
tb |
Lemon juice |
| 5 |
tb |
Trident Sweet Chilli Sauce |
|
|
Fresh coriander leaves; chopped |
INSTRUCTIONS
Heat oil in wok, add garlic and fry for 1 minute. Add chicken, soy sauce
and lemon juice. Stir-fry for 4 to 5 minutes until chicken browns. Add
sweet chilli sauce and stir for 1/2 minute. Remove chicken and place it on
a serving plate. Garnish with fresh coriander. Serve with steamed rice.
NOTES : Ready in 15 to 20 minutes. Serves 4.
Recipe by: Super Food Ideas (Aussie Magazine)
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