| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Coxon’s kit, Coxon2 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
|
Onion; chopped |
| 240 |
g |
Carrots; finely diced |
| 2 |
ts |
Ground cumin |
| 1 |
ts |
Harissa; up to 2 |
| 2 |
cn |
Chickpeas |
| 3 |
tb |
Parsley |
| 60 |
g |
Breadcrumbs |
| 1 |
|
Egg; beaten |
INSTRUCTIONS
Heat the oil and add the onion until golden. Add the carrot and cook a
further 2 minutes, stir in the cumin and harissa. Mash the chickpeas in a
bowl or blend them in a food processor until well mashed. Mix in the onion
and carrot mix, the parsley, breadcrumbs and egg.
Divide and shape the mix into approximately 8 patties. Chill until
required.
To cook the patties, place a heavy base pan on to the heat, or place on a
lightly oiled baking sheet.
Cook for 7-10 minutes, turning occasionally until golden.
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