| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meats, Chinese, Poultry |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil |
| 2 |
|
Chicken breasts |
| 1 |
tb |
Sherry |
| 1 |
tb |
Light soy sauce |
| 1 |
tb |
Corn starch |
| 1 |
cn |
(8-oz.) bamboo shoots, diced |
| 2 |
tb |
Hoison sauce |
| 1/2 |
ts |
Crushed red-hot pepper |
| 1 |
tb |
Chopped scallion |
| 1 |
ts |
Chopped ginger |
INSTRUCTIONS
Bone chicken and cube it. Mix sherry, soy sauce and
corn starch. Marinate chicken in cornstarch mixture
for 15 minutes.
Heat oil. Add chicken cornstarch mixture and stir-fry
for 2 minutes. Remove chicken. Add bamboo shoots,
hoison sauce, scallion, ginger and crushed red
peppers. Stir well, then add chicken and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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