| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 50 |
|
1-inch Florida clams |
| 2 |
ts |
Chopped Florida garlic |
| 1 |
|
Tablesoon chopped Florida jalapeño |
| 1/4 |
c |
Chopped Florida cilantro |
| 1/2 |
c |
White wine |
INSTRUCTIONS
I had gotten these recipes from the Florida Cookbook which is available
online at: http://www.fl-ag.com/ They are definitly good
Rinse clams and drain. In large sauté pan with lid bring remaining
ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until
clams open. Serve with lime butter if desired.
Posted to CHILE-HEADS DIGEST by "Dave Hendricks" <bvdrangs@enter.net> on
Apr 18, 1999, converted by MM_Buster v2.0l.
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