| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot08 |
1 |
servings |
INGREDIENTS
| 4 |
|
Plum tomatoes; cored and seeded |
| 1 |
tb |
Tabasco sauce; (scant tbsp) |
| 1/4 |
c |
Freshly-squeezed lime juice |
| 1 |
tb |
Firmly-packed brown sugar |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Freshly-ground black pepper |
INSTRUCTIONS
Place all of the ingredients in a blender or food processor fitted with the
metal blade. Puree until smooth. This salsa can be stored in the
refrigerator up to 2 days. Serve cold.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6174 broadcast 02-24-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-04-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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