| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Dutch |
July 1995 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Dried pinto beans |
| 1 |
|
Fully cooked center-cut ham slice; cut into 1/2-inch |
|
|
; cubes (1-pound) |
| 1 1/4 |
lb |
Piece salt pork; rind scored in |
|
|
; crisscross pattern |
| 1 |
lg |
Onion; chopped |
| 6 |
tb |
Chili powder |
| 2 |
|
Garlic cloves; minced |
| 1 |
|
Jalapeno chili; minced |
| 2 |
ts |
Worcestershire sauce |
| 1 |
ts |
Hot pepper sauce; (such as Tabasco) |
| 1 |
|
Bay leaf |
INSTRUCTIONS
Place beans in heavy large Dutch oven. Add enough water to cover by 3
inches. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour.
Drain.
Return beans to Dutch oven. Add enough water to cover by 2 inches. Add all
remaining ingredients. Bring to boil. Reduce heat to medium. Simmer until
beans are tender and liquid thickens, stirring frequently, about 3 hours.
Discard salt pork and bay leaf. Season beans with salt and pepper. (Can be
prepared 1 day ahead. Cover and refrigerate. Bring to simmer before
serving.) Ladle into bowls and serve.
Serves 6.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 1744 Calories (kcal); 13g Total Fat; (6% calories from fat);
102g Protein; 326g Carbohydrate; 0mg Cholesterol; 726mg Sodium Food
Exchanges: 20 1/2 Grain(Starch); 5 Lean Meat; 2 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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