| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Taste3 |
1 |
servings |
INGREDIENTS
| 24 |
oz |
Beer; (2 bottles) |
| 1 |
|
Lemon; quartered |
| 1 1/2 |
tb |
Black peppercorns |
| 1 |
sm |
Dried red chili |
| 1 |
ts |
Cayenne |
| 1 |
tb |
Coriander seeds |
| 2 |
ts |
Brown mustard seeds |
| 1/4 |
ts |
Whole allspice |
| 4 |
|
Cloves |
| 4 |
|
Bay leaves |
| 1 |
tb |
Celery seed |
| 2 |
ts |
Dill seed |
| 1 |
|
Dozen blue crabs; (such as Maryland |
|
|
; Blues) |
INSTRUCTIONS
In a very large pot combine beer and lemon with 3 cups water. In a coffee
grinder or spice mill, grind spices to a coarse powder; add to pot. Bring
to a boil over medium-high heat, reduce heat to medium and simmer
vigorously, 10 minutes. Add crabs and cover pot tightly. Bring to a boil
and simmer 8 minutes. Serve on lots of newspapers with a small hammer,
picks and lemon.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4082
Converted by MM_Buster v2.0l.
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