| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) jellied cranberry sauce |
| 3 |
tb |
Prepared horseradish |
| 2 |
tb |
Honey |
| 1 |
tb |
Vegetarian Worcestershire sauce |
| 1 |
tb |
Lemon juice |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Ground red pepper |
INSTRUCTIONS
Date: Mon, 10 Jun 1996 21:04:39 -0700 (PDT)
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
In a medium saucepan combine all ingredients. Bring to boil; reduce heat.
Simmer, covered, about 5 minutes. Serve warm as a relish or as a dip with
pieces of fruit.
FATFREE DIGEST V96 #161
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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