| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dishes, Meats, Pork |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork loin chops |
|
|
Salt |
|
|
Pepper |
| 8 |
oz |
Cranberry sauce,whole-berry |
| 1/4 |
c |
Raisins,dark seedless |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Vinegar,red-wine |
| 2 |
tb |
Orange juice |
| 1/2 |
ts |
Cinnamon,ground |
| 1/2 |
ts |
Orange peel,grated |
INSTRUCTIONS
1. Sprinkle pork chops lightly with salt and pepper; place in 12x8" baking
dish; cover dish with plastic wrap; do not vent. Cook at medium-low power
(30%) 16 minutes, turning chops over and rotating dish a half turn after 10
minutes.
2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown sugar,
vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon salt.
3. Drain and discard accumulated cooking liquid from baking dish. Spoon
cranberry-sauce mixture onto pork chops; cover dish with plastic wrap; do
not vent. Cook at medium-low 6-8 minutes until meat loses its pink color
and is tender.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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