| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
June 1996 i, Marinades, Sauces, & salsas |
6 |
Servings |
INGREDIENTS
| 2 |
|
Whole cucumbers — seedless |
| 2 |
md |
Shallots — peeled and |
|
|
Minced |
| 1 1/2 |
tb |
Jalapeno pepper — minced |
| 1 1/2 |
c |
Fresh mint — loosely |
|
|
Packed |
|
|
Chopped medium |
| 2 |
tb |
Champagne wine vinegar |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground black pepper |
| 3 |
ts |
Olive oil |
INSTRUCTIONS
Peel cucumbers in strips for a striped effect. Cut in half lengthwise;
remove any seeds. Cut crosswise into 1/8-inch slices. Combine cucumbers,
shallots, jalapeno and mint. In a small bowl, combine vinegar, salt and
pepper. Gradually whisk in olive oil until combined. Pou over cucumbers and
toss gently to combine.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By : Martha Stewart Living, June 1996
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