| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Indian |
Sauces, Game, Fruits, Jw |
1 |
1/4 cups |
INGREDIENTS
| 3/4 |
c |
Currant jelly |
| 1/2 |
c |
Indian chutney |
| 1 |
ts |
Lemon juice |
| 1 |
tb |
Brandy |
|
|
Salt; to taste |
| 1 |
ts |
Dry mustard; opt'l |
INSTRUCTIONS
Combine ingredients in a double boiler and heat to just below a boil.
Serve with game, cold roasts and tongue.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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