| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive10 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Granulated sugar |
| 1/4 |
c |
Freshly squeezed orange juice; warm |
| 1/2 |
c |
Chopped fresh figs |
| 1 |
|
Star anise |
| 3 |
|
Whole black peppercorns |
INSTRUCTIONS
Cook the sugar in a heavy bottomed saute pan over medium heat for 3
minutes, or until golden brown. Add the orange juice and bring to a boil.
Add the figs, star anise, and peppercorns, bring to a boil, and cook for 3
minutes. Remove from the heat and strain through a fine mesh sieve, pushing
on the solids to remove as much liquid as possible. If necessary, thin with
a little warm water to a make a sauce consistency.
Yield: 1/2 cup
Converted by MC_Buster.
Per serving: 120 Calories (kcal); 1g Total Fat; (7% calories from fat); 1g
Protein; 28g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1 1/2 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C42
Converted by MM_Buster v2.0n.
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