| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs, Seafood |
Thai |
Sainsbury’s, Sainsbury14 |
2 |
servings |
INGREDIENTS
| 250 |
g |
White and brown crab meat; (8oz) |
| 150 |
g |
Brill fillet; skin off, roughly |
|
|
; chopped (5oz) |
| 100 |
g |
Cod fillet; skin off, roughly |
|
|
; chopped (3 1/2oz) |
| 100 |
g |
Prawns; peeled and roughly |
|
|
; chopped (3 1/2oz) |
| 2 |
|
Cloves garlic; roughly chopped |
| 2 |
|
Cm; (1 inch) piece |
|
|
; ginger, peeled and |
|
|
; roughly chopped |
| 2 |
|
Chillies; deseeded |
| 1 |
|
Stalk lemon grass; very thinly sliced |
| 2 |
|
Lime leaves; thinly sliced (2 to |
|
|
3) |
| 1/2 |
bn |
Coriander; roots and stalks |
| 2 |
|
Limes; juice only |
| 1 |
md |
Size egg |
| 2 |
ts |
Fish sauce |
|
|
Oil for frying |
INSTRUCTIONS
Check all fish for small bones.
Put garlic, ginger, chilli, lemon grass, lime leaves, coriander and lime
juice in a food processor and blitz on full power for 2-3 minutes.
Add the fish and egg to the mixture and blitz again for 5-10 seconds.
Put the mixture into a clean bowl and season with fish sauce.
Take a tiny amount of the mix, roll into a small ball and fry in hot oil
approximately 3-4 minutes. Taste for seasoning. Add more fish sauce if
necessary.
Turn mix into balls about the size of a large 50 pence pieces and gently
squeeze flat, repeat this process until the mix is finished.
Continue to fry in hot oil 4-5 at a time until the fish cakes are cooked.
Converted by MC_Buster.
NOTES : Yummy tasting fish cakes with traditional Thai spices.Delicious hot
or cold.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Religion: a mirage. Jesus: reality”