| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Grains |
|
Jude3 |
1 |
servings |
INGREDIENTS
| 600 |
g |
White fish fillets |
| 1 |
pk |
MAGGI Creamy Seafood Soup Mix |
| 2 |
|
Spring onions; sliced |
| 1 |
|
Garlic clove; crushed |
| 2 |
tb |
Chopped fresh coriander |
| 1 |
ts |
Grated lemon rind |
| 2 |
tb |
MAGGI Coconut Milk Powder |
| 1 |
tb |
MAGGI Chilli Sauce |
| 1/2 |
|
Red pepper; chopped |
| 1/2 |
c |
Dried breadcrumbs |
| 3 |
tb |
Oil; (3 to 4) |
| 1/4 |
c |
White wine vinegar |
| 2 |
tb |
Sugar |
| 1 |
tb |
MAGGI Chilli Sauce; (1 to 2) |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
MAGGI Garlic Stock Powder |
| 1/2 |
|
Red pepper; finely chopped |
| 1 |
|
Finely chopped spring onion |
INSTRUCTIONS
FISH CAKES
SWEET CHILLI SAUCE
Fish Cakes:
Place all the ingredients, except the breadcrumbs oil and sweet chilli
sauce, in a food processor.
Process until the mixture is almost smooth. (Avoid over-processing).
Shape the mixture into 8 fish cakes.
Coat each one with breadcrumbs.
If time permits, chill the fish cakes for 10 minutes.
Heat the oil in a frying pan. Add the fish cakes. Cook over a moderate heat
for 6-10 minutes or until golden brown and cooked through. Turn once.
Serve with the sauce.
Sweet Chilli Sauce:
Combine white wine vinegar, sugar, chilli sauce, lemon juice and MAGGI
Garlic stock powder in a saucepan.
Stir over moderate heat until the sugar dissolves, then simmer for 2
minutes. Cool.
Stir in red pepper, spring onion.
Converted by MC_Buster.
NOTES : Makes 8
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”