| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast — boned & |
|
|
Skinned |
| 3/4 |
c |
Salsa — divided |
| 3/4 |
c |
Italian salad dress — |
|
|
Divided |
| 4 |
sl |
Mozzarella cheese |
INSTRUCTIONS
In plastic bag combine 1/4 cup each of salsa and Italian dressing; add
chicken. Marinate for 1 to 2 hours in refrigerator. Remove chicken and
discard marinade. Heat remaining salsa and dressing. Place chicken on gas
grill over medium flame cooking 5 to 8 minutes per side. After turning
chicken, top with cheese and cook until melted. Serve over rice or pasta
and top with heated sauce...
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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