| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Nuts |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter; melted |
| 2 |
tb |
Honey |
| 2 |
ts |
Minced garlic |
| 1 |
ts |
Ground red pepper |
| 1 |
ts |
Ginger |
| 1 |
ts |
Salt |
| 1 |
lb |
Raw; skinned peanuts |
INSTRUCTIONS
Preheat oven to 325 degrees. In medium bowl combine all ingredients except
peanuts. Add nuts and stir until well coated. Spread in a shallow baking
pan and roast 25 minutes, stirring once or twice; cool. (Can be made ahead.
Store in airtight container at room temperature up to 1 week.) Makes 3
cups, 60 calories per tablespoon. Preparation time: 5 min- utes. Baking
time: 25 minutes.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997
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