| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Shrimp, Buttered, Hot, Bake, Shrimpbk |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Medium to large shrimp |
|
|
Garlic barbecue salt |
|
|
Black pepper (don't skimp) |
| 1 |
lb |
Butter |
|
|
Lemon pepper salt |
INSTRUCTIONS
Place unpeeled shrimp in a 9x13 inch pan. Dot butter over shrimp. Sprinkle
heavily with garlic salt and lemon pepper salt. Completely cover the shrimp
with black pepper. Bake uncovered at 300 degrees for about 30 minutes. Stir
twice during the baking to be sure all the shrimp are cooking. Serve in
large bowls. Scoop up about 1/4 cup of the black pepper mixture from the
bottom and place in the bowl with the shrimp. Serve with hot French bread,
a green salad and plenty of napkins.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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