| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Caribbean |
Polkadot, Lisa, Chicken, Caribbean |
1 |
Servings |
INGREDIENTS
| 4 |
|
Green onions |
| 2 |
|
Jalapenos (seeded) |
| 1/3 |
c |
Lemon juice |
| 1/4 |
c |
Honey |
| 2 |
tb |
Veg oil |
| 2 |
tb |
Fresh thyme leaves OR |
| 2 |
ts |
Dried thyme leaves |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground allspice |
| 1/4 |
ts |
Nutmeg |
| 6 |
|
Boneless, skinless chicken breasts |
INSTRUCTIONS
Place all ingredients except chicken in food processor or blender and blend
till smooth.
Pour over chicken and marinade for 2-6 hours. No longer than 6 hours.
Grill chicken and brush with marinade.
Note: I used serranos chilies instead of jalapenos.
Source: One of the Betty Crocker mags that are at the checkstand
From: girl@slavery.EBay.Sun.COM (Mary Smith)
* The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-23-95
Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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