| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Jamaican |
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 2 |
ts |
Oil |
| 1 |
bn |
Spring onions; chopped |
| 1 |
|
198 gram tin sweetcorn; drained (7 oz) |
| 1 |
|
Stick celery; sliced |
| 1 |
ts |
Schwartz Jamaican Jerk Seasoning |
| 175 |
g |
Tiger prawns; defrosted if frozen |
|
|
; (6 oz) |
| 2 |
tb |
Cornflour |
| 900 |
ml |
Vegetable stock; (1 1/2 pints) |
INSTRUCTIONS
Heat the oil in a large saucepan. Fry the vegetables for 1-2 minutes. Add
the Jamaican Jerk Seasoning and the prawns.
Blend the cornflour with the stock and add to the pan. Bring to the boil,
stirring.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“No one can ignore Jesus forever”