| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Ground pork |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped green pepper |
| 1/4 |
c |
Chopped pickled jalapeno peppers |
|
|
(from jar) |
| 1 |
cn |
Tomatoes; chopped, (8 ounce) |
| 2 |
tb |
Quick cooking rolled oats |
| 1 1/2 |
ts |
Chili powder |
| 2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Garlic salt |
| 1/4 |
ts |
Hot pepper sauce |
| 2 |
tb |
Water |
| 6 |
|
Wheat hamburger buns |
|
|
Split and toasted |
INSTRUCTIONS
In a large skillet cook pork, onion, Green pepper and jalapeno peppers
until meat is brown. Drain fat. Stir in undrained tomatoes, oats, chili
powder, Worcestershire sauce, garlic salt, hot pepper sauce and 2 tbs.
Water. Bring to a boil. Reduce heat. Simmer. Serve on hamburger buns.
Approximately 8 minutes.
Per serving (excluding unknown items): 1401 Calories; 95g Fat (62% calories
from fat); 118g Protein; 11g Carbohydrate; 427mg Cholesterol;
1496 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2094
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