| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Ready, Steady, Cook |
1 |
servings |
INGREDIENTS
|
|
Vegetable oil for frying |
| 210 |
g |
Chick peas; drained |
| 1 |
|
Garlic clove; chopped |
| 30 |
ml |
Each of chives; parsley and |
|
|
; coriander, chopped |
| 1 |
|
Pinches chilli powder |
|
|
Plain flour |
|
|
Naan bread |
INSTRUCTIONS
1 Fill a medium size pan with vegetable oil and heat. Blend the chick peas
in a food processor until smooth. Stir in the remaining ingredients and add
enough flour to bind together.
2 Shape into small patties and fry until golden brown. Drain on kitchen
paper and serve with naan bread.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.
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