| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Ready, Steady, Cook |
1 |
servings |
INGREDIENTS
| 15 |
ml |
Vegetable oil |
| 2 |
|
Garlic cloves; chopped |
| 1 |
|
Pinches turmeric; curry powder, |
|
|
; ground cumin, |
|
|
; chilli powder and |
|
|
; cardamom |
| 75 |
g |
Okra; sliced |
| 2 |
|
Chillies; chopped |
| 50 |
g |
Cauliflower florets |
| 30 |
ml |
Double cream |
| 1 |
|
Squeeze lemon juice |
| 2 |
|
Naan breads |
INSTRUCTIONS
1 Heat the oil in a pan and add the garlic and spices. Fry for a few
minutes. Add the okra with 150ml/ 1/4 pt Water and bring to the boil.
2 Stir in the chillies and cauliflower and cook until tender. A few minutes
before serving, stir in the cream and lemon juice. Serve with the naan
bread toasted on a griddle.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.
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