| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ready, Steady, Cook |
1 |
servings |
INGREDIENTS
| 15 |
ml |
Olive oil |
| 75 |
g |
Okra |
| 1 |
|
Garlic clove; chopped |
| 15 |
ml |
Each mint; parsley and |
|
|
; coriander, chopped |
| 1 |
|
Handful watercress |
INSTRUCTIONS
1 Heat the oil in a frying pan. Fry the okra with the chopped garlic for a
few minutes. Stir in the herbs and watercress.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.
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