| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ready, Steady, Cook |
1 |
servings |
INGREDIENTS
| 300 |
ml |
Milk |
| 300 |
ml |
Cream |
| 3 |
|
Egg yolks |
| 50 |
g |
Caster sugar |
| 1 |
|
Sweet potato; boiled and mashed |
INSTRUCTIONS
Preheat oven to 190c/Gas Mark 5.
1 Gently heat the milk and cream together in a small pan. Beat together the
egg yolks and sugar until pale, and gradually pour over the warmed liquid
stirring until combined.
2 Return this to the pan with the mashed potato, whisk together and pour
into a gratin dish. Transfer this to a ban-marie and bake for 10-12
minutes. Serve.
Converted by MC_Buster.
NOTES : Chef - Jeanne Rankin
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.
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