| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Indian, Vegetables |
4 |
Servings |
INGREDIENTS
| 250 |
g |
Broccoli |
| 60 |
g |
Ghee |
| 1 |
md |
Onion, chopped |
| 2 |
|
Cloves garlic, crushed |
| 1 |
ts |
Curry powder |
| 1/2 |
ts |
Garam masala |
| 1 1/2 |
c |
Red lentils |
| 2 |
|
Potatoes, chopped |
| 2 |
|
Carrots, sliced |
| 4 |
c |
Water |
INSTRUCTIONS
Cut broccoli into small florets. Heat ghee in pan, add onion and garlic,
cook, stirring until onion is soft. Add curry powder and garam masala, cook
for 1 minute, stirring. Add lentils, potatoes, carrots and water. Cover,
bring to boil, reduce heat and simmer for 10 minutes. Stir in broccoli,
simmer 10 minutes or until vegetables are tender.
TNT & Compiled by Imran C.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Imran C."
<imranc@onthenet.com.au> on Apr 18, 1997
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