Spicy Lime Sauce (cambodian Table Sauce)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Seafood | Cambodian | Sauce | 4 | Servings |
INGREDIENTS
| 2 | Cloves garlic, peeled | |
| 1 | up to | |
| 2 | Fresh red chiles, seeded | |
| veins removed | ||
| 1/2 | c | Water |
| 2 | T | Fish sauce |
| 1 | Lime, juice of | |
| 3 | T | Sugar |
| Shredded carrot for garnish |
INSTRUCTIONS
Combine garlic, chiles and water and liquify in a blender or food processor. mix together with fish sauce, lime juice and sugar. Stir to dissolve sugar. Add shredded carrot. A typical dish to serve with the sauce is 'Char kroeung' (see Grilled Cambodian Beef recipe in this collection), a milder version of sate'. The main heat is in the lime sauce rather than the dish. Michael Bowers <bowers@elsie.ucdavis.edu> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 59
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 560.3mg
Potassium: 159.3mg
Carbohydrates: 12.6g
Fiber: <1g
Sugar: 10.5g
Protein: 2g