Spicy Mango Salsa (gc)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Categories, Relish-sc | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Coarsely chopped mango |
| 2 | T | Finely diced red onion |
| 1 | t | Finely diced jalapeno |
| 2 | T | Fresh lime juice |
| Salt and freshly ground | ||
| pepper |
INSTRUCTIONS
Combine the mango, onion, jalapeno, cilantro and lime juice. Season to taste with salt and pepper. Cover and set aside. May be prepared up to 1 day in advance, covered and refrigerated. Bring to room temperature before serving. Yield: 1 cup Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3635 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 263
Calories From Fat: 29
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 2354mg
Potassium: 59.1mg
Carbohydrates: 29.5g
Fiber: 12.5g
Sugar: <1g
Protein: <1g