| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Cucumbers |
| 1/2 |
c |
White vinegar |
| 1/2 |
c |
Water |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
(or more to taste) Jim's Red Savina powder |
| 1 |
tb |
Sugar |
INSTRUCTIONS
MARINATE IN
Thinly slice as many cucumbers as you want
Mix marinade in above proportions to cover the cukes. Store in
refrigerator. Shake the dish once in a while to keep the peppers mixed.
Stir if not tightly covered;-)
This keeps well and gets better with age. If you eat it fast, you can add
more cukes to the leftover marinade.
Posted to CHILE-HEADS DIGEST by "Frank J. Hashek"
<pepperking@mindspring.com> on Jun 01, 1998
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”