| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Garlic, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Olive Oil |
| 1/2 |
ts |
Paprika |
| 1 |
ts |
Crushed Rosemary Leaves |
|
|
Dashes Tabasco Sauce |
|
|
Fresh Ground Pepper(2 Taste) |
| 30 |
|
Cloves Garlic * |
|
|
Fresh parsley, Chopped |
|
|
Juice Of 1 Lemon |
| 1 |
|
Bay Leaf |
| 1/4 |
ts |
Cayenne Pepper |
|
|
Salt (To Taste) |
|
|
Dashes Worcestershire Sauce |
| 1 1/2 |
lb |
Shrimp (About 20 /lb) |
INSTRUCTIONS
* Cloves of garlic should be parboiled and peeled.
Gently heat the olive oil in a wide, heavy sillet. Add all the remaining
ingredients except the shrim and parsley. Cook very gently, stirring
occasionally, for 15 minutes.
Raise heat and stir in the shrimp. Cook, tossing the shrimp constantly
in the hot oil, until they just turn pink and begin to curl. DO NOT
OVERCOOK!!
Scrape the shrimp mixture into a bowl. Cover and allow to marinate in the
refregerator for a day or so. Sprinkle with parsley before serving.
From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgarlic.zip
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